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"Giant Curly Mustard Greens." I planted these seeds in my garden a while ago, not really intending to eat them, but just because I remembered reading somewhere that mustard greens make a good cover crop if you can't decide what else to plant. They started coming up in February, and eventually I became curious enough to taste them. Well, these are extremely delicious! They taste kind of like romaine lettuce crossed with wasabi. They make a great salad green if mixed with lettuce, so the spicy flavor isn't too overwhelming. Now I wish I had discovered this years ago, because they taste so good and are so easy to grow. And it's true, you can be growing edibles in Portland even in February.
1 comment:
We are overrun with rabbits. I wonder if the flavor would be too much for them. If so, then more for me. I hate flavorless leafy vegetables, but I love spicy anything.
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