Saturday, April 23, 2005


I've grown cardoon in my garden for a few years now, but I have never eaten it. Tonight I had a cardoon gratin at a restaurant and it was delicious. It has the texture of celery but the flavor of artichoke hearts. Now that I know how good this is I will have to try to make it at home. But make sure you really want this before you plant it, because it spreads very quickly.

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